B
Boom$ickle
Lurker
Nope, its a UTG (Unwanted Turnip Greens)
I'm teasing you with FOOD thread!
- Thread starter MegaDrive20XX
- Start date
G
gaara-is-smexy4596
Lurker
Thank goodness my aunt just made potato salad. I definitely wouldn't want that thing in my fridge!
MegaDrive20XX
Segatron Genesis... call me the wizard.
Today, I saw the best commerical for Domino's Pizza today...
THE GOTHAM CITY PIZZA.
A large super-pepperoni pizza in this AWESOME little fanboi pizza box.
Mesa wants "TEH BATMAN PIZZA!"
THE GOTHAM CITY PIZZA.
A large super-pepperoni pizza in this AWESOME little fanboi pizza box.
Mesa wants "TEH BATMAN PIZZA!"
I saw that last night. I was like: "Let's get Dominos!!!"
My friend was like: "There isn't a Dominos around here and do you have money?"
And I was like: "I don't have money but, we can order online and mug the delivery guy!"
And we went to bed.
My friend was like: "There isn't a Dominos around here and do you have money?"
And I was like: "I don't have money but, we can order online and mug the delivery guy!"
And we went to bed.
mariorulezman
Baptized in Flames
i had one of them pizzas before
you shall want to get it before its too late
it is made from the pure extract of AMAZINGNESS!!!
you shall want to get it before its too late
it is made from the pure extract of AMAZINGNESS!!!
Fire$ickle
Live or die man.
Sorry dude. (dette)MegaDrive20XX said:
G
gaara-is-smexy4596
Lurker
What's so special about pepperoni pizza?
gaara-is-smexy4596 said:
Cause it's from Gotham
MegaDrive20XX
Segatron Genesis... call me the wizard.
Fr0dus Maximus said:
AND the delivery person has to outrace Joker's hetchmen...which makes it more hardcore!
mariorulezman
Baptized in Flames
dat looks pretty goood...i must have HOW DO YOU MAKE IT!!!
mariorulezman
Baptized in Flames
what? dude pepperoni bacon sausage hamburger onions and JAH LAH PEN OHS!!!!! yeah thats right...
F
fhqwhgads
Lurker
Shrimp? Nu.MissScyth said:WOO PIZZA but thats not the point lol
Pasta with garlic prawns. MMM
mariorulezman
Baptized in Flames
i like shrimp... i want some shrimp...
Hell Scyth
Rock Hard, Dead or Alive
Don't click if seafood makes you squirm...
I think his looks VERY tasty!
in case this doesn't pop up... (for some reason) http://lh5.ggpht.com/_cCXSq0fLJrc/RuNIBL75ZxI/AAAAAAAACtQ/EN0oppDmQvk/DSCF4367.JPG
I think his looks VERY tasty!
in case this doesn't pop up... (for some reason) http://lh5.ggpht.com/_cCXSq0fLJrc/RuNIBL75ZxI/AAAAAAAACtQ/EN0oppDmQvk/DSCF4367.JPG
For anyone who wants to know how to make the pasta with garlic prawns, this is the recipe from the picture i posted. So if any of you want it, just copy and pasted it from here. I don't know if its any good, so let me know if you do make it with this recipe.
Ingredients (serves 4)
* 500g casarecci* or other short pasta
* 1 tbs olive oil, plus extra to toss
* 3 garlic cloves, crushed
* 20 green prawns, peeled, deveined, tails intact
* 1/4 tsp dried red chilli flakes
* 2 tbs chopped fresh parsley
* Juice and zest of 1 large lemon
* 1 cup (250ml) white wine
* 100g unsalted butter, chilled, cut into small pieces
* 1 tbs baby capers, rinsed
Method
1. Cook the pasta in a large saucepan of boiling salted water until al dente. Drain, return to the pan and toss with a little oil. Set aside to keep warm.
2. Place remaining oil and the garlic in a frypan and heat gently over low heat. When the oil is hot, add the prawns, chilli and half the parsley, increase heat to high and cook for 2-3 minutes. Remove the prawns and set aside, then add the lemon juice and white wine to the pan and allow to bubble and reduce for 2 minutes. Briefly stir in the cold butter, lemon zest and capers until you have a smooth sauce. Return the prawns to the pan to heat through, then add the pasta. Toss together well and serve garnished with the remaining parsley.
* Casarecci is from selected gourmet food stores and Italian grocers.
Ingredients (serves 4)
* 500g casarecci* or other short pasta
* 1 tbs olive oil, plus extra to toss
* 3 garlic cloves, crushed
* 20 green prawns, peeled, deveined, tails intact
* 1/4 tsp dried red chilli flakes
* 2 tbs chopped fresh parsley
* Juice and zest of 1 large lemon
* 1 cup (250ml) white wine
* 100g unsalted butter, chilled, cut into small pieces
* 1 tbs baby capers, rinsed
Method
1. Cook the pasta in a large saucepan of boiling salted water until al dente. Drain, return to the pan and toss with a little oil. Set aside to keep warm.
2. Place remaining oil and the garlic in a frypan and heat gently over low heat. When the oil is hot, add the prawns, chilli and half the parsley, increase heat to high and cook for 2-3 minutes. Remove the prawns and set aside, then add the lemon juice and white wine to the pan and allow to bubble and reduce for 2 minutes. Briefly stir in the cold butter, lemon zest and capers until you have a smooth sauce. Return the prawns to the pan to heat through, then add the pasta. Toss together well and serve garnished with the remaining parsley.
* Casarecci is from selected gourmet food stores and Italian grocers.
