I'm teasing you with FOOD thread!

Seafood pasta...MMMMMMM.....

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MegaDrive20XX said:
I'm going on a southwestern/tex-mex binge this week!

Today, I give you.....BUFFALO WINGS

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So how ya like'em? Mild? HOT? Tangy? Terriyaki? or the infamous...."ATOMIC" ::D
Click to expand...

There's a hole-in-the-wall wing place next to my work. Crazy good wings! They have an atomic wing that needs a disclaimer signed in order to partake. I watched soem highschool kids eat them. I told one kid not to drink water or he'll vomit. He looked at me like I was stupid. He drank a pitcher of water and ran to the bathroom to puke. Stupid kids these days...
 
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chicken and sweet corn soup. MMMmmm :drool

Here's the recipe for anyone who wants it, let me know if it turns out alright.


Ingredients (serves 4)

* 1L (4 cups) chicken consomme
* 2 (about 200g each) single chicken breast fillets
* 1 tbs light soy sauce
* 2 tsp finely grated fresh ginger
* 1 tbs cornflour
* 60ml (1/4 cup) water
* 1 x 420g can creamed corn
* 1 x 300g can corn kernels, rinsed, drained
* 100g shaved ham, thinly sliced
* 2 egg whites
* 1 tsp sesame oil
* 6 green shallots, ends trimmed, thinly sliced diagonally
* Salt & freshly ground black pepper

Method

1. Place the consomme and chicken in a large saucepan and bring to the boil over high heat. Reduce heat to low and simmer for 5 minutes or until chicken is cooked through. Transfer chicken to a heatproof bowl. Set aside for 5 minutes to cool slightly. Finely shred.
2. Add the soy sauce and ginger to the consomme mixture. Place the cornflour in a small bowl and gradually stir in the water until smooth and combined. Gradually stir the cornflour mixture into the consomme mixture. Cook, stirring occasionally, for 2 minutes or until consomme thickens slightly. Add the chicken, creamed corn, corn and ham and cook, stirring occasionally, for 2 minutes or until hot.
3. Use a fork to whisk the egg whites in a small bowl. Gradually pour the egg whites into the soup, stirring constantly with a wooden spoon.
4. Cook for 2 minutes or until white ribbons swirl though the soup. Remove from heat.
5. Add the sesame oil and half the green shallot and stir to combine. Taste and season with salt and pepper. Ladle the soup among serving bowls and sprinkle with the remaining green shallot. Serve immediately
 
Indeed it is a classic. But i love it.Anyway heres something else to tease your taste buds.

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Vanilla, chocolate, and strawberry.Milkshakes. Mmmm
 
Tasty!!!

if you like you're burgers extra tasty, then this is the burger for you...

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The Aussie Beef Burger with the lot. Fresh Lettuce, Tomato and Beetroot with Pineapple, Egg, Bacon, Onion, Tomato Relish, BBQ sauce and a Flame Grilled Beef Patty in a sesame seed bun... and it comes with a side order of deep fired chips!

Best thing about it is that it's mailable. Put or remove whatever you like, but once that Beetroot's gone it ain't Aussie no more!
 
well its hard to explain what beetroot is like over the net without trying yourself, maybe you should? its one of those foods that if you like it, you like it, if you don't, you don't. Lol i like beetroot. Anyway Heres something to tease your taste buds.

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Blackberry pie. I LOVE this pie. Its my favorite. I love it when its home made and still hot. MMMMMmmmmm :drool :drool :drool :drool :drool :drool :drool
 
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